Mama’s Best Ever Spaghetti & Meatballs - Dearborn

Mama’s Best Ever Spaghetti & Meatballs

Mama’s Best Ever Spaghetti & Meatballs

Mama’s Best Ever Spaghetti & Meatballs

Mama’s Best Ever Spaghetti & Meatballs

Recipe - Dearborn Market

Mama’s Best Ever Spaghetti & Meatballs

Prep Time20 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1 1/2 lbs lean ground beef

1/2 cup Italian seasoned dry bread crumbs

2 eggs

1 jar RAGÚ® Old World Style® Traditional Sauce

12 oz spaghetti, cooked and drained

Directions

Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

20 minutes

Prep Time

20 minutes

Cook Time

4

Servings

Shop Ingredients

Makes 4 servings

1 1/2 lbs lean ground beef

Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz

Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz

Add Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz to Favorites.Add Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz to Favorites.

$6.99$0.44/oz

1/2 cup Italian seasoned dry bread crumbs

Aleias Italian Bread Crumbs, 13 oz

Aleias Italian Bread Crumbs, 13 oz

Add Aleias Italian Bread Crumbs, 13 oz to Favorites.Add Aleias Italian Bread Crumbs, 13 oz to Favorites.

$7.99$0.61/oz

2 eggs

Eggland's Best Large Eggs, 18 count

Eggland's Best Large Eggs, 18 count

Add Eggland's Best Large Eggs, 18 count to Favorites.Add Eggland's Best Large Eggs, 18 count to Favorites.

$5.29$3.53 each

1 jar RAGÚ® Old World Style® Traditional Sauce

Not Available

12 oz spaghetti, cooked and drained

Colavita Bronze Die Fettuccine Nests Pasta, 16 oz

Colavita Bronze Die Fettuccine Nests Pasta, 16 oz

Add Colavita Bronze Die Fettuccine Nests Pasta, 16 oz to Favorites.Add Colavita Bronze Die Fettuccine Nests Pasta, 16 oz to Favorites.

$4.49$0.28/oz

Directions

Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.